Another Fizzy original. Odds are that all of us are familiar, in some way, with friend zucchini. Restaurants serve it as sticks, fries, rounds, etc. Growing up I did something a little different. It had to be different because all the zucchini in the house had been shredded already for zucchini bread. And frozen. But I wanted zucchini. So this little masterpiece was born and remains a favorite.
1/2 Cup zucchini, shredded
shredded cheese, your preference
oil for frying
Mix everything together but the oil. If you batter is too thick add a little milk to thin it. Think pancake batter consistency. Meanwhile in a frying pan heat your oil. Spoon or pour the batter into the pan in separate ‘patties’. When bottom is cooked turn over and cook the other side.
Continue, draining on a paper towel, until all batter is cooked. Mom likes them with ketchup. I like them plain. A quick snack, a side to a healthier meal, the choices are limitless.
|I didn’t realize the picture blurred…sorry but yummy!|